Shopping Cart
Your Cart is Empty
Quantity:
Subtotal
Taxes
Shipping
Total
There was an error with PayPalClick here to try again
CelebrateThank you for your business!You should be receiving an order confirmation from Paypal shortly.Exit Shopping Cart

Little Hands Reusable food Pouch

Perfect reusable food pouch for wholesome baby food 

Fruit Based Puree Recipes

BANANA MANGO PUREE (Makes 8 baby food servings)

Ingredients

  • 1 mango, cut into chunks
  • 1 banana
  • Preparation
  • 1. Place the mango and banana chunks in to a food processor.
  • 2. Blend until smooth.
  • 3. Serve.

CARROT, MANGO AND APPLE PUREE

Ingredients

  • Peel 3 carrots
  • Cut 1 mango into chunks
  • Halve and core 2 apples.
  • Preparation
  • Arrange the fruits and vegetables on a parchment paper-lined baking sheet and roast in a 350 degrees F oven until tender, 20 to 25 minutes.
  • Puree in a food processor until smooth.
  • Let cool, then refrigerate in an airtight container for up to 3 days or freeze for up to 1 month

Pureed parsnip and apple

Ingredients

  • 2 Parsnips
  • 1 Eating apple

Preparation


  • Peel the parsnips and cut into small pieces, put into a steamer or colander.

  • Half fill a saucepan with water and bring to the boil, put the parsnips over the water and steam for about 10 minutes, add the apple and cook for a further 5 minutes or until the parsnips are just tender.

  • Puree until smooth with a hand held blender or in a food processor.